We have a professional R&D team and a complete range of sample making, testing and other various equipment. We have established a professional product development process in all stages including product demand demonstration, sample making, sample testing, products line trial, and final products production, and we are able to independently proposal new products to our customers as well as make samples according to customers' requirements. In recent years, we have worked with our customers to develop a series of products such as Gyoza, Bao bun, Soup Dumpling, Dim-sum combination etc., which have been warmly welcomed by the market and have been well received and rewarded.

The company's food research and development centre covers an area of 1500 square meters. And there are more than 50 full time R&D personnel who has rich industry experience, and more than 40% of people with a master's degree or above. The R&D team cooperates with food R&D experts in Europe and Japan all year round to track the latest international food R&D technology and popular trends. Establish industry-academia-research bases in China and many scientific research institutions to maintain the advanced technology and product innovation.